Probiotics & Prebiotics

Sources & Further Reading:

Prebiotics and probiotics: Creating a healthier you. (2018, February 27)

Scott, K. (n.d.). Prebiotics

Rather, I. A., Bajpai, V. K., Kumar, S., Jeongheui, L., Paek, W. K., Park, Y.-H (2016, April 12). Probiotics and atopic dermatitis: An overview. Frontiers in Microbiology, 7, 507

The Health Benefits of Probiotics and Prebiotics. G. R. Gibson,R. A. Rastall,R. Fuller,

Basic Definitions and Concepts: Organization of the Gut Microbiome. Eamonn M M Quigley

US Department of Health and Human Services, National Center for Complementary and Integrative Health. Accessed 3/9/2020. Probiotics: What You Need To Know

American Gastroenterological Association. . Accessed 3/9/2020. Probiotics

Probiotics and Prebiotics in Pediatrics: Dan W. Thomas, Frank R. Greer and Committee on Nutrition; Section on Gastroenterology, Hepatology, and Nutrition.

Probiotics and prebiotics in dermatology. Katherine L Baquerizo Nole , Elizabeth Yim, Jonette E Ker

Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior. Mark Lyte, Ashley Chapel, Joshua M Lyte , Yongfeng Ai, Alexandra Proctor, Jay-Lin Jane,

Gregory J Phillips

Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation. J Denter, B Bisping

Analy Machado de Oliveira Leite, Marco Antonio Lemos Miguel, Raquel Silva Peixoto, Alexandre Soares Rosado, Joab Trajano Silva, Vania Margaret Flosi Paschoalin Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage

Effects of Dietary Yogurt on the Healthy Human Gastrointestinal (GI) Microbiome. Daniel J. Lisko, G. Patricia Johnston, and Carl G. Johnston

Probiotic bacteria in fermented foods: product characteristics and starter organisms. K J Heller