Probiotics & Prebiotics



Sources & Further Reading:

Prebiotics and probiotics: Creating a healthier you. (2018, February 27)

https://www.eatright.org/food/vitamins-and-supplements/nutrient-richfoods/prebiotics-and-probioticscreating-a-healthier-you


Scott, K. (n.d.). Prebiotics

https://isappscience.org/prebiotics/


Rather, I. A., Bajpai, V. K., Kumar, S., Jeongheui, L., Paek, W. K., Park, Y.-H (2016, April 12). Probiotics and atopic dermatitis: An overview. Frontiers in Microbiology, 7, 507

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4828648/


The Health Benefits of Probiotics and Prebiotics. G. R. Gibson,R. A. Rastall,R. Fuller,

https://onlinelibrary.wiley.com/doi/10.1002/9780470774595.ch3


Basic Definitions and Concepts: Organization of the Gut Microbiome. Eamonn M M Quigley

https://pubmed.ncbi.nlm.nih.gov/28164844/


US Department of Health and Human Services, National Center for Complementary and Integrative Health. Accessed 3/9/2020. Probiotics: What You Need To Know

https://nccih.nih.gov/health/probiotics/introduction.htm#hed1


American Gastroenterological Association. . Accessed 3/9/2020. Probiotics

https://www.gastro.org/practice-guidance/gi-patient-center/topic/probiotics


Probiotics and Prebiotics in Pediatrics: Dan W. Thomas, Frank R. Greer and Committee on Nutrition; Section on Gastroenterology, Hepatology, and Nutrition.

https://pediatrics.aappublications.org/content/126/6/1217.short#sec-4


Probiotics and prebiotics in dermatology. Katherine L Baquerizo Nole , Elizabeth Yim, Jonette E Ker

https://pubmed.ncbi.nlm.nih.gov/24906613/


Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior. Mark Lyte, Ashley Chapel, Joshua M Lyte , Yongfeng Ai, Alexandra Proctor, Jay-Lin Jane,

Gregory J Phillips

https://pubmed.ncbi.nlm.nih.gov/26745269/


Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation. J Denter, B Bisping

https://pubmed.ncbi.nlm.nih.gov/8060790/


Analy Machado de Oliveira Leite, Marco Antonio Lemos Miguel, Raquel Silva Peixoto, Alexandre Soares Rosado, Joab Trajano Silva, Vania Margaret Flosi Paschoalin Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage

https://pubmed.ncbi.nlm.nih.gov/24294220/


Effects of Dietary Yogurt on the Healthy Human Gastrointestinal (GI) Microbiome. Daniel J. Lisko, G. Patricia Johnston, and Carl G. Johnston

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374383/


Probiotic bacteria in fermented foods: product characteristics and starter organisms. K J Heller

https://pubmed.ncbi.nlm.nih.gov/11157344/