Sources & Further Reading:
Physiology, Cholesterol: Trevor Huff; Brandon Boyd; Ishwarlal Jialal.
What is cholesterol and how does arteriosclerosis develop. Institute for Quality
and Efficiency in Health Care
Whole egg consumption improves lipoprotein profiles andinsulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome. Christopher N Blesso , Catherine J Andersen, Jacqueline Barona, Jeff S Volek, Maria Luz Fernandez
Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis. Zhanwei Zhao, Quanxin Feng, Zifang Yin, Jianbo Shuang, Bin Bai, Pengfei Yu, Min Guo, and Qingchuan Zhao
Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies. Zahra Bahadoran, Parvin Mirmiran, and Fereidoun Azizi
Atherogenic Lipoprotein Determinants of Cardiovascular Disease and Residual Risk Among Individuals With Low Low-Density Lipoprotein Cholesterol. Patrick R. Lawler, MD, MPH, Akintunde O. Akinkuolie, MBBS, MPH, Audrey Y. Chu, PhD, Svati H. Shah, MD, MHS, William E. Kraus, MD, Damian Craig, MSc, Latha Padmanabhan, MSc, Robert J. Glynn, ScD, Paul M Ridker, MD, MPH, Daniel I. Chasman, PhD, and Samia Mora, MD, MHS
Lowering LDL-cholesterol through diet: potential role in the statin era. Eric Bruckert , David Rosenbaum
Overview of Omega-3 Fatty Acid Therapies. J. Chris Bradberry, PharmD and Daniel E. Hilleman
Differential Effects of Aerobic Exercise, Resistance Training and Combined Exercise Modalities on Cholesterol and the Lipid Profile: Review, Synthesis and Recommendations. Steven Mann, Christopher Beedie, and Alfonso Jimenez
US Department of Health and Human Services, National Heart, Lung, and Blood Institute.
Accessed 1/5/2021. Blood Cholesterol